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すし 寿司 鮨

Sushi(寿司) is the Japanese preparation and serving of specially prepared vinegared rice combined with varied ingredients such as chiefly seafood, vegetables, and occasionally tropical fruits. 

Nigiri is a hand-molded piece of rice, topped with slivers of raw fish, or occasionally rolled omelet, cooked shrimp or smoked fish such as eel.

Maki sushi could be derived from the Japanese word 'maku', which means 'to wrap/roll' for the obvious reason of wrapping it in seaweed.

Sashimi means raw fish, served without rice. It’s usually eaten with chopsticks, with a little wasabi mixed into the soy sauce to give it a kick.

Ramen (ラーメン) is a Japanese noodle soup dish which is very popular amongst Japanese as well as foreigners. It consists of Chinese style noodles in a broth with toppings such as sliced pork, green onions and many more.

Bento(弁当) is a single-portion take-out or home-packed meal common in Japanese cuisine. A traditional bento holds rice or noodles, fish or meat, with pickled and cooked vegetables, in a box.